Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
Made with British organic wholegrain stoneground spelt, Carleschi's Mezzi Rigatoni celebrate the full flavour and nutrition of this ancient grain. Bronze cut and slowly dried at low temperatures, they keep their natural goodness intact. Expect warm notes of toasted almond, walnut and caramel, the unmistakeable taste of spelt alive in every bite.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Ingredients
Organic StonegroundSpelt (Wheat), Water
Allergy information
For allergens see ingredients inbold
Good things
Made in the UK from British-grown grains Suitable for vegans and vegetarians
