Whole Food: a book from Hodmedod

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Hodmedod's book Whole Food is out on 8th October 2026 but is now available to pre-order!

For wholesale pre-orders use Bookspeed or contact DK on sales@uk.dk.com - it's easy to open an account with Bookspeed or DK can supply on pro-forma invoice.

"A brilliant mix of the deeply authentic and playfully original" Hugh Fearnley-Whittingstall

Whole Food will be available to order at wholesale prices direct from Hodmedod after publication.

For individual pre-orders we recommend Bookshop.org (where we're #7 on the Indie Champions bestseller list) but you can also order from Waterstones / Hive / TGJones / Amazon

We've written Whole Food to show just how delicious, varied and meaningful pulses, grains and seeds can be in dishes from around the world and across our history. Growing more diverse crops is good for the planet and its soil. Eating them is good for our bodies and minds. We hope Whole Food will encourage everyone to eat more of it, from gruel to brownies.

"This book is innovative, generous, and full of flavour", Itamar Srulovich

"A must have for any bean lover", Thomasina Miers

More about the book

Unearth nourishing whole food recipes for our pulses, grains, and more.

Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.

We've championed high-quality, minimally processed wholefood ingredients since founding Hodmedod in 2012. We're now excited to share over 80 joyful and inventive recipes from around the world, from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.

With contributions from Henry Dimbleby, Mallika Basu, Joe Woodhouse, Riaz Phillips, Amelia Christie-Miller, Grace Regan, Catherine Phipps, Jenny Chander, Julius Fiedler and Henrietta Inman, there's no better way to kickstart your wholegrain journey.

Book details

  • Publisher: DK
  • Publication date: October 8, 2026
  • ISBN: 9780241811177
  • Format: Hardback
  • Pages: 192
  • RRP: £25

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