Unearth nourishing whole food recipes for our pulses, grains, and more.

Deliciously versatile and naturally high in fibre and plant proteins, incorporating more pulses and wholegrains into our diets is one of the easiest ways to improve our health.

We've championed high-quality, minimally processed wholefood ingredients since founding Hodmedod in 2012. We're now excited to share over 80 joyful and inventive recipes from around the world, from veg-friendly stews and flexitarian dals to comforting risottos, diverse doughs, dips, cakes, and sweet treats.

With contributions from Henry Dimbleby, Mallika Basu, Joe Woodhouse, Riaz Phillips, Amelia Christie-Miller, Grace Regan, Catherine Phipps, Jenny Chander, Julius Fiedler and Henrietta Inman, there's no better way to kickstart your wholegrain journey.