Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

Carleschi's spelt & lentils tubetti lisci are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautifully warm bronze colour and a flavour that is nutty and rounded with a subtle earthy undertone from the lentils. Their smooth surface and compact shape make them ideal for broths, vegetable ragù or simple olive oil based dishes.

A pasta that feels grounding, cooks reliably and supports the land it comes from.

*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.

Ingredients

Organic Stoneground Spelt (Wheat) (70%), Lentil Flour (30%), Water

Allergy information

For allergens see ingredients in bold

Good things

Made in the UK from British-grown grains & pulses
Suitable for vegans and vegetarians

Cooking Instructions

9 minutes, al dente. 

Nutrition

Typical values	Per 100g
Energy	1418kJ (335kcal)
Fat	1.5g
of which saturates	0.3g
Carbohydrate	60g
of which sugars	3.2g
Fibre	10g
Protein	16g
Salt	0.01g