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Spelt Fusilli, Wholegrain, Organic

Sale price £3.50 Regular price £3.20

Tax included.
Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Packed in a plastic-free bag.

Cooking time

8 minutes, al dente.


Spelt (gluten) Flour

Allergy information

For allergens see ingredients in bold

Typical values Per 100g
Energy 1462kJ (346kcal)


of which saturates 0.6g
Carbohydrate 66.2g
of which sugars 7.6g
Fibre 8.3g
Protein 10.9g
Salt 0.03g

Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E