Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
These wholegrain fusilli carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Packed in a plastic-free bag.
Cooking time
8 minutes, al dente.
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
Typical values
Per 100g
Energy
1462kJ (346kcal)
Fat
2.3g
of which saturates
0.6g
Carbohydrate
66.2g
of which sugars
7.6g
Fibre
8.3g
Protein
10.9g
Salt
0.03g
More
Made in the UK from British-grown grains Suitable for vegans and vegetarians A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
