| Sea salad is a beautifully vibrant mix of dulse, ocean greens and nori flakes. It offers a super simple introduction but nutrient rich introduction to seaweed. Sprinkle onto cooked or raw dishes. |
Sea salad has a delicately savoury, smokey and slightly salty flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Sea salad is a mix of dried dulse (Palmaria palmata), nori (Pyropia spp) and sea lettuce (Ulva spp).
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How to use
Sprinkle on salads or over cooked pasta, stir into soups, or add a teaspoon to bread dough.
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Ingredients
Dried dulse (Palmaria palmata), Dried sea lettuce (Ulva spp), Dried nori (Pyropia spp)
Allergy information
May contain fish, crustaceans, molluscs.
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Typical values Per 100g Energy 960kJ (230kcal) Fat 1.8g
of which saturates 0.4g Carbohydrate 19g of which sugars 0.5g Fibre 33g Protein 18g Salt 6.5g Iodine 6.3mg -
Certified organic by the Soil Association