Our gluten-free puffed British quinoa is delicious on its own, is a great addition to muesli and can be used in baking and desserts.
Complete Product Details
Our gluten free puffed quinoa is tasty and versatile.
Cooking instructions
Use it instead of cereal or rice puffs in flapjacks and granola.
Mix it with other puffs, flakes, nuts and fruit to make muesli.
It’s also delicious on its own served with cold milk or a dairy free alternative (almond milk is particularly good).
Ingredients
Puffed White Quinoa
Allergy information
No Allergens
Gluten-free
| Typical values |
Per 100g |
| Energy |
1547kJ (367kcal) |
| Fat |
6.5g |
| of which saturates |
0.8g |
| Carbohydrate |
58.5g |
| of which sugars |
8.7g |
| Fibre |
6.7g |
| Protein |
15.2g |
| Salt |
0g |
More
- Gluten free
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
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