|PureOaty oat drink is made at Glebe Farm in Cambridgeshire from gluten-free oats grown and milled on the farm. Creamy and with a naturally mild sweetness it makes a great alternative to dairy milk.
The Rayners have farmed at Glebe Farm for over 50 years. Since 2005 Rebecca, her brother Philip, and the team have worked to grow and produce a range of gluten-free oat products.
PureOaty contains just four ingredients with no added sugar or stabilisers, and is not made from oat syrup or concentrate. Every batch is tested to ensure that gluten is under 5 parts per million, lower than the regulatory level of 20ppm for gluten-free products.
How to use
Ready to drink. Great for coffee, tea and other hot drinks. Also ideal for drinking cold, adding to breakfast cereals, or even for making ice cream.
For barista style coffee, gently heat the oat drink, froth with a handheld milk whisk or automatic frother to form a thick foam. The volume of the frothed drink will increase about 2.5 times. Add to hot coffee and serve.
For best before date see top of pack. Store in a cool, dry place. Shake well before use. Once opened keep in fridge and use within 5 days.
Water, Gluten-free Oats (11%), Sunflower Oil, Salt
For allergens, including oats, see ingredients in bold.
|of which saturates
|of which sugars*
Product of Cambridgeshire
Suitable for vegans and vegetarians
Great Taste Award winner