All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.

Complete Product Details

• For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).

  Notes on Cooking Dried Pulses

  Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.

  Cooked Mix #3 can be used immediately or frozen for later use.

  Ingredients

  Red Fox Peas, Carlin Peas, Marrowfat Peas, Pink Peas, Yellow Peas.

  Allergy advice

  For allergens see ingredients in bold

  Typical values	Per 100g
  Energy	1,094kJ (256kcal)
  Fat	1.6g
  of which saturates	0.3g
  Carbohydrate	17.3g
  of which sugars	4.7g
  Fibre	46.7g
  Protein	19.8g
  Salt	<0.05g

  More

  Suitable for vegans and vegetarians