High in Fibre and a source of omega oils, our whole golden linseed has a nutty flavour, milder than brown linseed, making it a great addition to sweet and savoury breads and baking.
Complete Product Details
Sprinkle on salads, add to smoothies, use in baking. Soak whole seeds and add to porridge and smoothies. Containing soluble and insoluble fibre as well as omega 3 and 6 fatty acids, linseed is a nutritious addition.
Cooking instructions
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
Ingredients
Golden Linseed
Allergy information
No Allergens
| Typical values | Per 100g |
| Energy | 1855kJ (443kcal) |
| Fat | 36.3g |
| of which saturates | 4.2g |
| Carbohydrate | 7.4g |
| of which sugars | 2.1g |
| Fibre | 24.4g |
| Protein | 22g |
| Salt | 0.02g |
Golden Linseed are high in protein, a good source of Omega 3 oils and rich fibre
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Grown in Warwickshire