Made by baker Henrietta Inman, this granola is a simply delicious blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives hand-picked on family farms in Crete, & sea salt. All batch baked low & slow in the the Hodmedod Bakehouse oven.

Delicious as a breakfast cereal, crumble topping and for savoury bakes too.

Blended & baked using organic flaked cereals from British farms.

To Eat

Enjoy on its own, with your preferred milk, or added to yoghurt, smoothies, crumbles, savoury bakes, salads...

Ingredients

Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes, Honey, Olive Oil, Sea Salt

Allergy information

For allergens see ingredients in bold,
May also contain tree nuts, milk, other cereals containing gluten.

Good things

• High fibre
• Suitable for vegetarians
• No artificial ingredients
• GM free

Nutrition