Made by baker Henrietta Inman in our Bakehouse, this granola is a deliciously complex blend of our Four Grain Muesli Base, organic forest honey, Two Fields olive oil cold-pressed from Koroneiki olives with added quinoa puffs, hemp, poppy, chia and linseed plus delicate cassia and vanilla spices.
This artisan granola is a batch baked low and slow in the Hodmedod Bakehouse oven.
The quinoa, seeds and roasted peas bring diversity of nutrition, flavour and texture, while the hints of cassia and vanilla add a beautifully subtle fragrance, warming spice and mellow natural sweetness, complementing the malted honey notes of the grains. We love using our roasted peas for their super crunch, great flavour, high fibre and protein.
Delicious as a breakfast cereal, crumble topping and for savoury bakes too.
Blended & baked using organic flaked cereals from British farms.
To Eat
Enjoy on its own, with your preferred milk, or added to yoghurt, smoothies, crumbles, savoury bakes, salads...
Ingredients
Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes, Honey, Hemp Seed, Olive Oil, Roasted Yellow Peas (Peas, Rapeseed Oil, Salt), Linseed, Poppy Seed, Chia, Sea Salt, Puffed Quinoa, Cassia, Vanilla
Allergy information
For allergens see ingredients in bold. May also contain sesame, peanuts, tree nuts, soy, milk
Good things
- High fibre
- Suitable for vegetarians
- No artificial ingredients
- GM free
Nutrition
| Typical values |
Per 100g |
| Energy |
1587kJ (378kcal) |
| Fat |
12g |
| of which saturates |
1.6g |
| Carbohydrate |
53g |
| of which sugars |
15g |
| Fibre |
10g |
| Protein |
11g |
| Salt |
0.9g |
