Organic Blacksmith variety wheat grains bred by Owen Davies in Lincolnshire and grown organically by John and Guy Turner at Little Bytham.<
Perfect for home milling, for use in salads or as a rice alternative.
The grains can be soaked, cooked and eaten whole, and is well suited for milling at home.
Perfect for bread making and baking.
Ingredients
Wheat
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
- The nutritional figures below are for generic wholemeal flour.
Typical values
(generic wholemeal flour)Per 100g Energy 1409kJ (337kcal) Fat 2.3g of which saturates 0.6g Carbohydrate 59.4g of which sugars 2.7g Fibre 9.5g Protein 12.4g Salt 0.01g