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Wild Mustard Seed, Organic

Sale price £2.49 Regular price £2.49

Tax included.
Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more.

Grown by Mike and Sam Stringer in Yorkshire. Harvested as an accidental crop from a field of organic fava beans.

How to use

For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste..


Wild Mustard Seeds (Sinapis arvensis)

Allergy information

For allergens see ingredients in bold above

Suitable for vegans and vegetarians