![Wild Mustard Seed, Organic - Hodmedod's British Pulses & Grains](http://trade.hodmedods.co.uk/cdn/shop/products/Wild-Mustard-2400x1600_{width}x.jpg?v=1677776776)
Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. |
Grown by Mike and Sam Stringer in Yorkshire. Harvested as an accidental crop from a field of organic fava beans.
How to use
For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste..
Ingredients
Wild Mustard Seeds (Sinapis arvensis)
Allergy information
For allergens see ingredients in bold above
Suitable for vegans and vegetarians