| Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Squareheads Master variety wheat grown by Paul and Tobias Watkins at Hulver Farm in Suffolk. |
Squareheads Master is a 19th century variety of milling wheat, grown since the 1860s to provide grain for bread making and straw for thatching.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes.
Our current batch of Squareheads Master Wheat is 11.1% protein and has a Hagberg falling number of 378.
Ingredients
Wheat flour
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold.
The nutritional figures below are for generic wholegrain wheat.
| Typical values (raw whole grains) |
Per 100g |
| Energy | 1331kJ (318kcal) |
| Fat | 2.1g |
| of which saturates | 0.3g |
| Carbohydrate | 64.8g |
| of which sugars | 2.1g |
| Fibre | 9.6g |
| Protein | 10.5g |
| Salt | 0.01g |
More
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free