Squareheads Master Wheat Flour, Stoneground Wholemeal

Variant Variant total Quantity Price Variant total
Retail pack - 1kg (RRP)NFSM/1K
Retail pack - 1kg (RRP)NFSM/1K
£2.99
£2.99/ea
 £0.00
Out of stock
£2.99
£2.99/ea
 £0.00
Catering - 3kgNFSM/3K
Catering - 3kgNFSM/3K
£5.75
£5.75/ea
 £0.00
Out of stock
£5.75
£5.75/ea
 £0.00
Catering 16kgNFSM/16
Catering 16kgNFSM/16
£26.80
£26.80/ea
 £0.00
Out of stock
£26.80
£26.80/ea
 £0.00
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Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Squareheads Master variety wheat grown by Paul and Tobias Watkins at Hulver Farm in Suffolk.

Squareheads Master is a 19th century variety of milling wheat, grown since the 1860s to provide grain for bread making and straw for thatching.

Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes.

Our current batch of Squareheads Master Wheat is 11.1% protein and has a Hagberg falling number of 378.


Ingredients

Wheat flour

Allergy information

For allergens, including cereals containing gluten, see ingredients in bold.

The nutritional figures below are for generic wholegrain wheat.

Typical values
(raw whole grains)		 Per 100g
Energy 1331kJ (318kcal)
Fat 2.1g
of which saturates 0.3g
Carbohydrate 64.8g
of which sugars 2.1g
Fibre 9.6g
Protein 10.5g
Salt 0.01g
More
  • Suitable for vegans and vegetarians
  • Naturally high fibre and low fat
  • No artificial ingredients
  • GM free
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