Free delivery on all trade orders over £75

Wheat Bran, Organic

Regular price £1.49

Tax included.

Organic wheat bran sifted from stone-ground flour milled at the traditional Worsborough water mill in Barnsley.

Bran is the hard outermost layer of wheat grain, a natural by-product of white flour as it's sifted out in milling. It's full of flavour an excellent source of insoluble fibre and other nutrients.

Though we only sell wholemeal flour we still want to find kitchens and bakers keen to use bran and semolina. This is because the process of making white flour involves removing up to 35% of the wheat grain. These parts of the grain, which include semolina and bran, are full of flavour and nutrition. We think it's a pity to feed them to animals or compost them, especially given the effort that goes in to growing them.

Stone-milled at Worsborough Mill in Barnsley from wheat grown in Norfolk.

Complete Product Details

Wheat bran has a sweet and nutty flavour. It's great with smoothies, yoghurt, porridge or muesli, or added to bread and other baking.

Cooking instructions

Mix into ingredients for baking (adding to or replacing some of the flour) or sprinkle over porridge, muesli, other cereals, smoothies or yoghurt.


Wheat Bran

Allergy information

For allergens, including cereals containing gluten, see ingredients in bold.
Worsborough Mill also handles peanuts, nuts, soya, milk and sesame.

Typical values Per 100g
Energy 904kJ (216kcal)
Fat 4g
of which saturates 1g
Carbohydrate 22g
of which sugars 0g
Fibre 43g
Protein 11g
Salt <0.01g
  • Suitable for vegans and vegetarians
  • Naturally high fibre and low fat
  • No artificial ingredients
  • GM free
  • Recyclable paper packaging