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Spring Wheat, Wholegrain, Organic

Regular price £1.49

Tax included.

Wheat is one of the most common foods but whole wheat grains - sometimes known as wheatberries - are surprisingly rarely used. They're a versatile, tasty and nutritious ingredient that brings the full flavour of wheat, whether used whole or freshly milled.

The grains can be soaked, cooked and eaten whole, but our current spring wheat is best suited for milling at home (we recommend using a Mockmill) an makes a flavoursome and nutritious flour.

Our current batch of wheat is from a crop of Mulika variety, a spring wheat variety well suited for bread-making, being relatively hard / high in protein. It works best with a long fermentation for sourdough baking.

Complete Product Details

Add cooked wheatberries - to soups, stews and casseroles.

Use cooked or toasted grains as the basis for or tasty addition to salads.

Mill uncooked grains to produce a tasty and versatile flour.

Cooking instructions

Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours. 


Wheat Grain (Gluten)

Allergy information

For allergens, see ingredients in bold

Typical values Per 100g, raw whole grains
Energy 1331kJ (318kcal)
Fat 2.1g
of which saturates 0.3g
Carbohydrate 64.8g
of which sugars 2.1g
Fibre 9.6g
Protein 10.5g
Salt <0.01g

Suitable for vegans and vegetarians