Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
These white mezzi rigatoni carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.
Ridged mezzi rigatoni pasta are typical of central and southern Italy, the name meaning half-ridged. They carry sauce well and are superb with creamy mushroom, tomato and vegetable sauces.
Packed in a plastic-free bag.
Cooking time
8 minutes, al dente.
Ingredients
Spelt (gluten) Flour
Allergy information
For allergens see ingredients in bold
Typical values
Per 100g
Energy
1350kJ (319kcal)
Fat
2.1g
of which saturates
0.5g
Carbohydrate
55.0g
of which sugars
2.4g
Fibre
4.1g
Protein
10.0g
Salt
2mg
More
Made in the UK from British-grown grains Suitable for vegans and vegetarians A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E
