Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.
Carleshchi's Spelt Maccheroni are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of the grain are lost in the milling process. Not to degenerate any of the vitamins, Carleschi produces and dries the pasta at low temperature. The same bouquet enjoyed when mixing spelt flour with water is recognised in the finished dry pasta as a sign that nothing is lost in the artisan process. Spelt tastes of toasted almond, light brown walnut, toffee, caramel.
*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.
Ingredients
Organic StonegroundSpelt (Wheat), Water
Allergy information
For allergens see ingredients inbold
Good things
Made in the UK from British-grown grains Suitable for vegans and vegetarians
