Rye Flour, Wholemeal, Stoneground, Organic

Variant Variant total Quantity Price Variant total
Catering - 1kgOFRY/1K
Catering - 1kgOFRY/1K
£2.79
£2.79/ea
 £0.00
£2.79
£2.79/ea
 £0.00
Case - 6 x 1kgOFRY/C6
Case - 6 x 1kgOFRY/C6
£17.94
£12.60/ea
 £0.00
£17.94
£12.60/ea
 £0.00
Catering - 3kgOFRY/3K
Catering - 3kgOFRY/3K
£7.90
£5.40/ea
 £0.00
£7.90
£5.40/ea
 £0.00
Catering - 15kgOFRY/15
Catering - 15kgOFRY/15
£35.00
£23.44/ea
 £0.00
£35.00
£23.44/ea
 £0.00
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  • Rye Flour, Stoneground Wholemeal, Organic - Hodmedod's British Pulses & Grains
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Wholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from rye grown at Crow Hill Farm in Bedfordshire.

Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.

Complete Product Details

Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.

Cooking instructions

 Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.

  • Makes an excellent sourdough starter
Ingredients

Wholegrain Rye

Allergy information

Contains Gluten

Typical values Per 100g
Energy 1228kJ (304kcal)
Fat 1.9g
of which saturates 0.3g
Carbohydrate 64.1g
of which sugars 1.6g
Fibre 13.4g
Protein 7.8g
Salt 0.13g
More
  • Suitable for vegans and vegetarians
  • Naturally high fibre and low fat
  • No artificial ingredients
  • GM free
  • Recyclable paper packaging
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