| Ocean Greens - also known as sea lettuce - are traditionally used for Chinese crispy fried seaweed. They're delicious raw or cooked, added to smoothies or toasted as crisps. |
Ocean greens have fresh and sorrel-like flavour.
The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (the smaller packs only) printed with biodegradable ink.
Ocean greens and sea lettuce are common names for Ulva lactuca and other Ulva species of green algae.
-
How to use
Add raw to salads, fry in oil and cover with sesame seeds, add to smoothies or to bread dough.
-
Ingredients
Dried ocean greens (Ulva spp)
Allergy information
May contain fish, crustaceans, molluscs.
-
Typical values Per 100g Energy 941kJ (225kcal) Fat 2.5g
of which saturates 0.6g Carbohydrate 19g of which sugars 1.3g Fibre 35g Protein 14g Salt 10g Iodine 8.9mg -
Certified organic by the Soil Association