Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack.
Grown and milled in Britain, these flakes are ideal to make a thick, wholesome and hearty porridge, or combined in a muesli mix
Complete Product Details
Cooking instructions
To make porridge: Place a cupful of oats in a saucepan and add a cupful of milk and 2 cupful s of boiling water. Bring to the boil and simmer for 15 minutes, adding water if it dries out. Sweeten to taste and serve.
To make flapjacks: Melt a large knob of butter in a saucepan, together with 2 tablespoons of molasses and a tablespoon of coconut sugar (or brown sugar). Add a cupful of these jumbo oats and stir. Flatten into a lined baking tray and put into a pre-heated oven at 200°C for 20 minutes
Ingredients
Jumbo Oats
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
| Typical values | Per 100g |
| Energy | 1543kJ (367kcal) |
| Fat | 8.4g |
| of which saturates | 1.3g |
| Carbohydrate | 56.1g |
| of which sugars | 1.0g |
| Fibre | 9.1g |
| Protein | 12.1g |
| Salt | <0.05g |
More
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free