Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Blacksmith variety wheat bred by and grown for Owen Davies in Lincolnshire.
PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days.
This extraordinary flour is milled from the new Blacksmith variety of wheat, traditionally bred by Owen Davies.
Stoneground and wholemeal it retains its colour when baked giving a fantastic chocolate colour to breads, pastry and cakes.
Our current batch of Blacksmith Wheat has a Hagberg falling number of 360.
Complete Product Details
Perfect for bread making and baking.
For allergens, including cereals containing gluten, see ingredients in bold.
- Hagberg falling number: 360
(generic wholemeal flour)
|of which saturates
|of which sugars
- Suitable for vegans and vegetarians
- Naturally high fibre and low fat
- No artificial ingredients
- GM free
- Recyclable paper packaging