Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
Complete Product Details
Quinoa Flour is great for sweet and savoury cooking and baking.
- Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
- Leave batters and doughs to rest for at least an hour for best results
- Try toasting before use for a nuttier flavour and for energy drinks
Gluten-free - batch tested at <20ppm
|of which saturates
|of which sugars
- Suitable for vegans and vegetarians
- Natural source of protein, high fibre
- No artificial ingredients
- GM free