Naked Oat Flakes, Gluten-free, Organic

Variant Variant total Quantity Price Variant total
Retail pack - 500g (RRP)OKNO/R5
Retail pack - 500g (RRP)OKNO/R5
£2.99
£2.99/ea
 £0.00
£2.99
£2.99/ea
 £0.00
Case - 10 x 500gOKNO/CX
Case - 10 x 500gOKNO/CX
£22.45
£22.45/ea
 £0.00
£22.45
£22.45/ea
 £0.00
Catering - 1kgOKNO/1K
Catering - 1kgOKNO/1K
£4.35
£4.35/ea
 £0.00
£4.35
£4.35/ea
 £0.00
Catering - 3kgOKNO/3K
Catering - 3kgOKNO/3K
£11.50
£11.50/ea
 £0.00
£11.50
£11.50/ea
 £0.00
Catering - 20kgOKNO/20
Catering - 20kgOKNO/20
£67.00
£67.00/ea
 £0.00
£67.00
£67.00/ea
 £0.00
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Made from naked oats, where the hull naturally falls from the grain, these deliciously creamy flakes have a texture between jumbo and rolled porridge oats. They're great for porridge or can be used for flapjack and biscuits, or added to soups, broths and casseroles.

Grown & flaked at Mains of Haulkerton, Kincardineshire, Scotland, these naked oat flakes are grown, processed and packed in the absence of other cereals. Each batch is tested to confirm its gluten-free status (under 5 parts per million gluten).

 

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