Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Complete Product Details
Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
Keep refrigerated and use within 4 weeks of opening.
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Contains Barley (Gluten), Wheat (Gluten)
|of which saturates
|of which sugars
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.