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These aromatic coriander seeds are grown at on the Cinder Hill Estate at Horsted Keynes in West Sussex. |
Grown primarily as a botanical for distillers, this British-grown coriander seed is of exceptional quality with a high oil content and superb citrus aroma.
The seeds make a delicate but flavoursome seasoning for curries, dal, soups and other dishes. For maximum flavour gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
How to use
To bring out their full flavour temper the coriander seeds by gently toasting in a dry pan. Add whole, crushed or ground to your chosen dish.
Ingredients
Coriander
Allergy information
No allergens
Suitable for vegans and vegetarians