Cider & Perry Vinegar, Organic

Variant Variant total Quantity Price Variant total
Retail bottle - 330ml (RRP)CRO/OCPVI/BC
Retail bottle - 330ml (RRP)CRO/OCPVI/BC
£2.80
£2.80/ea
 £0.00
£2.80
£2.80/ea
 £0.00
Case - 12 x 330mlCRO/OCPVI/CD
Case - 12 x 330mlCRO/OCPVI/CD
£22.40
£22.40/ea
 £0.00
£22.40
£22.40/ea
 £0.00
Bag-in-Box - 10 litresCRO/OCPVI/10
Bag-in-Box - 10 litresCRO/OCPVI/10
£45.00
£45.00/ea
 £0.00
£45.00
£45.00/ea
 £0.00
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  • Crone's Cider & Perry Vinegar, Organic - Hodmedod's British Pulses & Grains
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Crone's organic cider and perry cider is made in Norfolk by Robbie Crone, from fully fermented organic apple and pear juice. 

The fermented juices turn from cider and perry to vinegar through a natural process. The vinegar is then matured in oak casks for at least 3 months before bottling.

The vinegar is neither pasteurised nor filtered so some sedimentation, from formation of a vinegar mother, is likely. If a clear product is required the vinegar can be poured through a plastic or stainless steel strainer, or a coffee filter for best results.

  • How to use

    Use like wine vinegar. Excellent for dressings and in cooking. 

    To store

    For best before date see bottle. Store in a cool, dry place.

    Ingredients

    Apples, Pears

    Allergy information

    No allergens.

    More

    Product of Norfolk
    Suitable for vegans and vegetarians

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