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Deliciously nutty and versatile chickpea flour – also known as gram flour - milled from chickpeas grown in Norfolk. |
Chickpea flour is naturally gluten free-free and ideal for sweet and savoury baking, just like our Yellow and Green Pea Flours.
It makes great bhajis and pakoras, panelle and socca, pancakes and sauces.
Gluten-free. Milled from British-grown Chickpeas.
Complete Product Details
Chickpea / gram flour is great for sweet and savoury baking. It's also perfect for bhajis, pakoras, socca, pannelle, cookies, batters, scones, pastry and sauces.
Cooking instructions
- Use like rice or pea four, alone or with other flours, raw or toasted for a nuttier flavour
- Leave batters and doughs to rest for at least an hour for best results.
Ingredients
Chickpea Flour
Allergy information
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1405kJ (334kcal) |
| Fat | 5.4g |
| of which saturates | 0.9g |
| Carbohydrate | 46.5g |
| of which sugars | 3.2g |
| Fibre | 17.9g |
| Protein | 13.8g |
| Salt | 0.02g |
More
- Suitable for vegans and vegetarians
- Naturally high protein and high fibre
- No artificial ingredients
- GM free