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Chia Seed, Organic

Sale price £3.99 Regular price £3.99

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The first ever British-grown organic chia seeds!

These versatile and nutritious seeds are delicious sprinkled on salads, added to smoothies or in baking. They make a great vegan egg replacement too.

Organically grown by John and Alice Pawsey in Suffolk, with guidance from chia pioneers Peter and Andrew Fairs, these chia seeds are the result of five years of crop trials and developments. The tiny oil-rich seeds are harvested from the Salvia hispanica plant, a member of the mint family originating in central America, where chia was a staple food in Aztec cultures, alongside beans and corn.

Complete Product Details

  • Sprinkle on salads, use in baking, add to smoothies, porridge or granola.

    Advised maximum daily intake: 15g

    Cooking instructions

    As an egg substitute
    Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.

    In baking
    Add whole or ground chia seeds to bread mixes at up to 5%
    Add whole chia seeds to other baking mixes at up to 10%

    Other uses
    Add whole chia seeds to breakfast cereal at up to 10%
    Add whole chia seeds to fruit, nut, and seed mixes at up to 10%
    Add whole, mashed or ground chia seeds to fruit juices or smoothies at up to 15g/day


    Chia seeds (Salvia Hispanica)

    Allergy information

    No Allergens

    Typical values Per 100g
    Energy 1,675kJ / 404kcal
    Fat 23.2g
    of which saturates 2.3g
    Carbohydrate 16.7g
    of which sugars 0.8g
    Fibre 27.7g
    Protein 18.2g
    Salt 0.01g
    Calcium 701mg
    Iron 7.2mg
    Magnesium 230mg
    Phosphorous 583mg
    Omega 3 ALA 11.5g

    Chia Seeds are high in dietary fibre and Omega 3 ALA oils, and a source of protein.

    Suitable for Vegans & Vegetarians.

    Grown by John and Alice Pawsey in Suffolk.