{"product_id":"pea-miso-organic","title":"Pea Miso, Organic","description":"\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eDeeply savoury, earthy, and warming. This miso is made with British Red Fox carlin peas and gluten-free oats, then left to do its thing in oak casks for 12 months for a rich, rounded finish. Slow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish miso, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. We make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003eIt’s miso, but not as you know it. It’s sweet, savoury, punchy stuff. Slather it on toast. Stir it through porridge. Sip it hot in the morning. Dress your salad. Glaze your veg.\u003c\/p\u003e\n\u003ch4\u003eWhy is this miso pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis pea miso is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most miso products is limited to prevent over-fermentation, often by washing with alcochol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003c\/p\u003e\n\u003ch3\u003eComplete product details\u003c\/h3\u003e\n\u003ch4\u003eCooking\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant whisked into soups and broths, stirred through stews, or used to add depth to gravies, marinades, and dressings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eOrganic Carlin Peas, Organic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(91%), Sea Salt, Koji Culture\u003c\/p\u003e\n\u003ch4\u003eAllergy information\u003c\/h4\u003e\n\u003cp\u003eFor allergens see ingredients\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ein bold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoy-free\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore in a cool dry place then keep refrigerated and use within 6 months after opening.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e842kJ (200kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e13g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e7.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e8.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis product is pasteurised.\u003c\/p\u003e","brand":"Slow Sauce","offers":[{"title":"Retail jar - 200g (RRP)","offer_id":58293544059264,"sku":"GSHCPM\/200G","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Case - 6 x 200g","offer_id":58293544092032,"sku":"GSHCPM\/C6","price":57.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/PeaMisoOrganic300g3x2.jpg?v=1781822551","url":"https:\/\/trade.hodmedods.co.uk\/products\/pea-miso-organic","provider":"Hodmedod Trade","version":"1.0","type":"link"}