{"product_id":"oat-shoyu-organic","title":"Oat Shoyu, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003e\u003cspan\u003eComplex, savoury, and packed with umami - this oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. \u003c\/span\u003eSlow Sauce ferment slowly, seasonally, and seriously. No short-cuts. No imported soy. Just well-grown ingredients, wild weather, barrels, time, and care.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eScottish shoyu, slowly made.\u003c\/p\u003e\n\u003cp\u003eSlow Sauce is a fermentation project that began rooted in tradition, adapted to place. We make small-batch miso and shoyu using Scottish-grown gluten free oats and British peas, aged in oak barrels in the hills of Aberdeenshire.\u003c\/p\u003e\n\u003cp\u003eFounded by fermentation obsessives Robin Sherriff and Jonathan Hope, Slow Sauce is part kitchen experiment, part agricultural rethink. They take the classic Japanese method of koji fermentation and reimagine it with the ingredients that they have here - creating something new that’s still deeply respectful of where it came from.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShoyu is the traditional Japanese term for soy sauce, typically made from fermented soybeans and wheat, and we use the word because we follow the same fermentation process using Scottish oats and Carlin peas instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy is this shoyu pasteurised?\u003c\/h4\u003e\n\u003cp\u003eThis oat shoyu is pasteurised at 63C to arrest the very active natural fermentation and avoid over-fermentation resulting in off flavours and possible leakage, but without destroying the enzymes, prebiotics and postbiotics produced by the fermentation. \u003c\/p\u003e\n\u003cp\u003eLike any cooking process, pasteurisation stops the microbial activity but it doesn't undo the results of the fermentation. Postbiotic amino acids, organic acids, peptides, enzymes and other metabolites produced during fermentation remain after heating. Along with prebiotic fibres and other substrates these feed beneficial microbes living in your gut.\u003c\/p\u003e\n\u003cp\u003eThe microbial activity of most shoyu products is limited to prevent over-fermentation, often by washing with alcohol. Slow Sauce prefer to use simple pasteurisation at the minimum necessary temperature.\u003c\/p\u003e\n\u003ch3\u003eComplete product details\u003c\/h3\u003e\n\u003ch4\u003eCooking\u003c\/h4\u003e\n\u003cdiv class=\"product-block\n            product-block--tabs\"\u003e\n\u003cp\u003eUse generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour.\u003c\/p\u003e\n\u003cdiv class=\"product-block\n            product-block--tabs\"\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eGluten-free Organic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOats\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(91%), Organic Red Fox Carlin Peas, Sea Salt, Koji Culture\u003c\/p\u003e\n\u003ch4\u003eAllergy information\u003c\/h4\u003e\n\u003cp\u003eFor allergens see ingredients\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ein bold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free, soy-free\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore in a cool dry place then keep refrigerated and use within 6 months after opening.\u003c\/p\u003e\n\u003cp\u003eThis product is pasteurised.\u003c\/p\u003e\n\u003ch4\u003eNutrition\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e309kJ (73kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e14g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e9.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Slow Sauce","offers":[{"title":"Retail bottle - 100ml (RRP)","offer_id":58293768716672,"sku":"GSHOAS\/100ML","price":8.0,"currency_code":"GBP","in_stock":true},{"title":"Case - 6 x 100ml","offer_id":58293768749440,"sku":"GSHOAS\/C6","price":38.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/OatShoyuOrganic100ml3x2.jpg?v=1781822877","url":"https:\/\/trade.hodmedods.co.uk\/products\/oat-shoyu-organic","provider":"Hodmedod Trade","version":"1.0","type":"link"}