{"product_id":"diversity-flour-2-meadow-blend-wholemeal-organic","title":"Diversity Flour #2 Meadow Blend, Wholemeal, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cb\u003eExquisitely soft and fragrant flour stone-milled from a blend of 18 grains, seeds, pulses, flowers and fungi reflecting the diversity of crop and wild plants that might be found in and by a field. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNow reformulated with \u003cspan style=\"text-decoration: underline;\"\u003eall organic\u003c\/span\u003e and even \u003cspan style=\"text-decoration: underline;\"\u003emore diverse\u003c\/span\u003e ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis organic wholemeal flour is ready to use in your bread and bakes. Just substitute for normal wholemeal wheat flour: a simple and delicious way to create bread and bakes that nourish.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCreated by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains, pulses and seeds grown by UK farmers with added botanicals, this diversity flour is designed for use in sweet and savoury sourdough baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiversity Flour No. 2 was the first of our growing range of diversity blends, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe main wheat in this flour is milled from the revolutionary YQ population, bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic Research Centre. The population is a crop of extraordinary diversity, that's emerged over time from a wide range of carefully chosen parent varieties, leading to fields of millions of genetically distinct individual wheat plants rather than the usual genetically uniform monocultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAny home baker can mill and add t\u003cspan\u003ehe blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca title=\"The Sourdough School: Botanical Blends PDF\" href=\"\/products\/the-sourdough-school-botanical-blends\"\u003eSourdough School: Botanical Blends\u003c\/a\u003e\u003cspan\u003e information sheet is available as a free pdf download.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis mix has been created for home baking. Use as plain wholemeal flour  for greater diversity and breadth of flavour in your baking.\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eYQ \u003cstrong\u003eWheat, \u003c\/strong\u003eBlack \u003cstrong\u003eWheat, \u003c\/strong\u003eSpelt \u003cstrong\u003eWheat\u003c\/strong\u003e, \u003cstrong\u003eRye\u003c\/strong\u003e, Naked \u003cstrong\u003eBarley\u003c\/strong\u003e, Naked\u003cstrong\u003e Oats\u003c\/strong\u003e, Peas, Lentils, Buckwheat, Linseed, Poppy Seeds, Nettle, Cornflower, Hibiscus, Rose Petal, Mushroom Blend\u003c\/p\u003e\n\u003ch4\u003eAllergy advice\u003c\/h4\u003e\n\u003cp\u003eFor allergens, including cereals containing gluten, see ingredients in\u003cstrong\u003e bold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,295kJ (309kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e3.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e52g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e9.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e12g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.03g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 1kg (RRP)","offer_id":58777596100992,"sku":"OFD2\/1K","price":7.79,"currency_code":"GBP","in_stock":true},{"title":"Case - 6 x 1kg","offer_id":58777596133760,"sku":"OFD2\/C6","price":35.1,"currency_code":"GBP","in_stock":true},{"title":"Catering - 3kg","offer_id":58777596166528,"sku":"OFD2\/3K","price":16.85,"currency_code":"GBP","in_stock":true},{"title":"Catering - 15kg","offer_id":58777596199296,"sku":"OFD2\/15","price":65.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/Botanical-Blend-2-Flour-in-bag-2400x1600_1.jpg?v=1787688078","url":"https:\/\/trade.hodmedods.co.uk\/products\/diversity-flour-2-meadow-blend-wholemeal-organic","provider":"Hodmedod Trade","version":"1.0","type":"link"}