{"title":"Whole Peas","description":"","products":[{"product_id":"chickpeas-trade","title":"Chickpeas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\n\u003cp\u003e\u003cstrong\u003eChickpeas are back! The last of the most recent Norfolk chickpea harvest, there are very occasional stones in this batch so please check them over when soaking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThese delicious and tender chickpeas are from a trial harvest from British production. Grown just outside Norwich in Norfolk, the weather was kind to them - they ripened early and harvest was more straightforward than in previous years. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNorfolk farmer Henry Raker harvested the \u003ca title=\"UK's first commercial crop of chickpeas harvested in Norfolk\" href=\"https:\/\/www.theguardian.com\/business\/2019\/aug\/29\/uk-first-commercial-crop-chickpeas-harvested-norfolk\"\u003efirst ever field-scale crop of British chickpeas\u003c\/a\u003e on his Breckland farm in 2019. This crop was grown on a different farm (just outside Norwich) and harvested almost a month earlier than we've managed in previous years. Packed and ready for sale this is the best tasting crop we've had.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\n\u003ch3\u003eRecipes for Chickpeas\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Beetroot hummus with roasted lemon chickpeas\" href=\"\/blogs\/recipes\/beetroot-hummus-with-roasted-lemon-chickpeas\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeetroot hummus with roasted lemon chickpeas\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/9925\/files\/Beetroot-hummus-with-roasted-lemon-chickpeas-1280x640.jpg?v=1641224700\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eMore Recipes\u003c\/h6\u003e\n\u003cp\u003e\u003ca title=\"Black tahini, miso \u0026amp; kimchi hummus\" href=\"\/blogs\/recipes\/black-tahini-miso-kimchi-hummus\"\u003eBla\u003cspan data-mce-fragment=\"1\"\u003eck tahini, miso \u0026amp; kimchi hummus\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Emmer \u0026amp; Fava Bean Sedani with Chickpeas and Leeks\" href=\"\/blogs\/recipes\/emmer-fava-bean-sedani-with-chickpeas-and-leeks\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEmmer \u0026amp; Fava Bean Sedani with Chickpeas and Leeks\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca title=\"Recipes for chickpeas\" href=\"\/blogs\/recipes\/tagged\/chickpeas\"\u003eBrowse all our recipes for chickpeas\u003c\/a\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\u003cdiv class=\"seven columns omega\"\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e\u003cstrong\u003eNutrition\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003e\u003cstrong\u003eMore\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eSoak the chickpeas for 6 hours. Cover with water or stock, bring to the boil and simmer for 30 to 50 minutes until the chickpeas are soft. Add more water if needed. To cook from dry in a pressure cooker put 500g in the cooker, cover with around 1.5 to 2 litres of water (or, better, stock) - depending on what you're planning to do with the chickpeas this is also a good time to add an onion, some garlic, possibly a chilli and other spices and herbs. Bring to pressure, cook for 20 minutes, leave to stand and cool.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eChickpeas\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,405kJ (334kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e5.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e46.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e17.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e13.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.02g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"clear: both; text-align: center; background-color: #b15860; padding: 20px 20px; margin-bottom: 20px;\"\u003e\u003ca style=\"color: #ffffff; font-size: 16px;\" href=\"\/pages\/delivery\" title=\"Hodmedod Delivery Charges\"\u003e\u003cstrong\u003eFree UK delivery on all orders over £40 - just £3.95 for smaller orders\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577265009024,"sku":"NWCH\/R5","price":3.79,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 500g","offer_id":56577265041792,"sku":"NWCH\/CD","price":34.15,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577265074560,"sku":"NWCH\/1K","price":5.5,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577265107328,"sku":"NWCH\/5K","price":24.3,"currency_code":"GBP","in_stock":true},{"title":"Catering - 20kg","offer_id":56577265140096,"sku":"NWCH\/20","price":84.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/image_d569fd74-1c89-4b3f-bc4a-f50e854d644f.jpg?v=1677776587"},{"product_id":"carlin-peas-black-badger-organic-trade","title":"Carlin Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2022 crop of Organic Carlin Peas are now cleaned, packed and available to order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eOne of Britain's best-kept secrets, Carlin Peas are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eOur Carlin Peas are a classic brown pea, also know as Black or Grey Peas and popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.\u003c\/p\u003e\n\u003cp\u003eWith their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhy not also try our Red Fox Carlin Peas, a lighter coloured red-brown variety, or our canned Carlin Peas in Water, cooked and ready to use?\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda \u003cspan\u003e(baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1208kJ (288kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e32.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Carlins are also know as Black Badgers or Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577264812416,"sku":"OWCP\/R5","price":2.49,"currency_code":"GBP","in_stock":false},{"title":"Case - 12 x 500g","offer_id":56577264845184,"sku":"OWCP\/CD","price":22.45,"currency_code":"GBP","in_stock":false},{"title":"Catering - 1kg","offer_id":56577264877952,"sku":"OWCP\/1K","price":3.6,"currency_code":"GBP","in_stock":false},{"title":"Catering - 5kg","offer_id":56577264910720,"sku":"OWCP\/5K","price":15.95,"currency_code":"GBP","in_stock":false},{"title":"Catering - 20kg","offer_id":56577264943488,"sku":"OWCP\/20","price":55.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Loose-Black-Badger-Carlin-Peas-2400x1600_9fc3afd5-dd40-4281-a15d-05e3ee6b9234.jpg?v=1677776579"},{"product_id":"carlin-peas-black-badger-trade","title":"Whole Carlin Peas","description":"","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":57765293851008,"sku":"NWCP\/R5","price":1.99,"currency_code":"GBP","in_stock":false},{"title":"Case - 12 x 500g","offer_id":56577264746880,"sku":"NWCP\/CD","price":17.95,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":57765293785472,"sku":"NWCP\/1K","price":2.9,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":57765293818240,"sku":"NWCP\/5K","price":12.75,"currency_code":"GBP","in_stock":true},{"title":"Catering - 25kg","offer_id":56577264779648,"sku":"NWCP\/25","price":55.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/Carlin-Peas-Black-Badger-2400x1600.jpg?v=1758137120"},{"product_id":"whole-yellow-peas-organic-trade","title":"Whole Yellow Peas, Organic","description":"\u003cp\u003e\u003cstrong\u003eWhole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eYellow Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1066kJ (257kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e15.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577264353664,"sku":"OWYP\/R5","price":2.19,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 500g","offer_id":56577264386432,"sku":"OWYP\/CD","price":19.75,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577264419200,"sku":"OWYP\/1K","price":3.2,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577264451968,"sku":"OWYP\/5K","price":14.05,"currency_code":"GBP","in_stock":true},{"title":"Catering - 25kg","offer_id":56577264484736,"sku":"OWYP\/25","price":61.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Loose-Whole-Yellow-Peas-2400x1600_983x656_80f2b5c4-d101-4d14-ab88-39ada1a14415.jpg?v=1677776772"},{"product_id":"whole-yellow-peas-trade","title":"Whole Yellow Peas","description":"\u003cp\u003e\u003cstrong\u003eWhole Yellow Peas are the same peas used for Split Yellow Peas but with the skin left on. Rarely found, they have an excellent flavour and firm texture, especially good in curries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eYellow Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1066kJ (257kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e15.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577264189824,"sku":"NWYP\/R5","price":1.39,"currency_code":"GBP","in_stock":false},{"title":"Case - 12 x 500g","offer_id":56577264222592,"sku":"NWYP\/CD","price":12.55,"currency_code":"GBP","in_stock":false},{"title":"Catering - 1kg","offer_id":56577264255360,"sku":"NWYP\/1K","price":2.05,"currency_code":"GBP","in_stock":false},{"title":"Catering - 5kg","offer_id":56577264288128,"sku":"NWYP\/5K","price":8.9,"currency_code":"GBP","in_stock":false},{"title":"Catering - 25kg","offer_id":56577264320896,"sku":"NWYP\/25","price":38.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Loose-Whole-Yellow-Peas-2400x1600_983x656_4015683a-4241-42c2-b524-037635ffe12b.jpg?v=1677776773"},{"product_id":"carlin-peas-in-water-organic-trade","title":"Carlin Peas in Water, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd bgcolor=\"#84d4b3\" style=\"color: #000000;\"\u003e\u003cstrong\u003eWinner of the \u003ca href=\"https:\/\/www.soilassociation.org\/organic-living\/the-boom-awards-2017\/boom-the-2016-winners\/pantry\/\" title=\"2016 BOOM Awards - Hodmedod's Carlin Peas, Organic\"\u003e2016 Soil Association BOOM Award for best pantry product\u003c\/a\u003e and Great Taste 2016 Award Winner\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eOur canned \"Black Badger\" Carlin Peas, also known as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso available as part of our  Big Vegan Box \u003cbr\u003eOr try our dried  Red Fox Carlin Peas or  Black Badger Carlin Peas.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\u003cp\u003eCarlin Peas are perfect for traditional parched peas or grey peas with bacon. They can also be used in place of chickpeas or dark green lentils. They're great in soups, stews, curries and salads, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eDrain and rinse thoroughly. The peas are ready to use, hot or cold. Add to stews, curries, salads or use to make hummus. To heat, add to cooked dish and heat through for 1 to 2 minutes.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eTo Store\u003c\/h5\u003e\n\u003cp\u003eStore in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCarlin Peas, Water\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e484kJ (115kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e0.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e12.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e1.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e9.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e9.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eGrown in the Britain for at least 500 years, Black Badger Carlin Peas are also know as Maple Peas. In Lancashire they're traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e","brand":"Hodmedod","offers":[{"title":"Retail can - 400g (RRP)","offer_id":56577261633920,"sku":"OCCP\/T4","price":1.89,"currency_code":"GBP","in_stock":true},{"title":"Standard case (12 x 400g can)","offer_id":56577261666688,"sku":"OCCP\/CD","price":17.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Pack-Can-Org-Carlin-1800x1200.jpg?v=1677776581"},{"product_id":"mix-no-3-all-the-peas-trade","title":"Mix No 3, All the Peas","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px; width: 526px;\" bgcolor=\"#d6fbed\"\u003e\u003cb\u003e\u003cspan\u003eA five pea variety mix of Red Fox, Carlins, Marrowfats, Whole Pinks and Whole Yellows.\u003c\/span\u003e\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAll the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFor use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eCooked Mix #3 can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eRed Fox Peas, Carlin Peas, Marrowfat Peas, Pink Peas, Yellow Peas.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy advice\u003c\/h5\u003e\n\u003cp\u003eFor allergens see ingredients in bold\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,094kJ (256kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e17.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.05g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577252163968,"sku":"NBA3\/R5","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 500g","offer_id":56577252196736,"sku":"NBA3\/CD","price":22.45,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577252229504,"sku":"NBA3\/1K","price":3.6,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577252262272,"sku":"NBA3\/5K","price":15.95,"currency_code":"GBP","in_stock":true},{"title":"Catering - 12.5kg","offer_id":56577252295040,"sku":"NBA3\/12","price":34.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/image_74a4ce37-0711-4b7c-8f0f-0072aec14f3d.jpg?v=1781807243"},{"product_id":"marrowfat-peas-trade","title":"Whole Marrowfat Peas","description":"\u003cp\u003eOur Marrowfat Peas are perfect for classic mushy peas but also fantastic in soups, dips and casseroles.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eMarrowfat Peas make the best mushy peas but are also great for dips, salads and even crunchy snacks. They pair very well with wasabi or horseradish.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\"\u003e\n\u003ch5 class=\"product-detail-title\"\u003e Notes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eMarrowfat Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1204kJ (287kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e33g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e29g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577250197888,"sku":"NWMP\/R5","price":1.99,"currency_code":"GBP","in_stock":false},{"title":"Case - 12 x 500g","offer_id":56577250230656,"sku":"NWMP\/CD","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"Catering - 1kg","offer_id":56577250263424,"sku":"NWMP\/1K","price":2.9,"currency_code":"GBP","in_stock":false},{"title":"Catering - 5kg","offer_id":56577250296192,"sku":"NWMP\/5K","price":12.75,"currency_code":"GBP","in_stock":false},{"title":"Catering - 25kg","offer_id":56577250328960,"sku":"NWMP\/25","price":55.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Marrowfat-Peas-2400x1600_9b22ecb4-b201-4bf7-b57e-77b6dff58b8e.jpg?v=1677776648"},{"product_id":"naked-pink-peas-flamingo-trade","title":"Naked Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px;\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca title=\"In the pink: Our newly named Flamingo Peas\" href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\"\u003enamed by you\u003c\/a\u003e and first grown at scale in the UK in 2021.\u003c\/p\u003e\n\u003cp\u003eThese split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.\u003c\/p\u003e\n\u003cp\u003eSplit pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cp\u003eFlamingo Peas can be cooked in just the same way as other split dried peas.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eTo cook simply cover the peas with water or stock, bring to the boil then simmer for 30 to 45 minutes. Pre-soaking speeds up cooking but isn't essential. The peas will get softer and softer as they cook.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda \u003cspan\u003e(baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ePink Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1082kJ (260kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e2.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e42g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e20.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577248690560,"sku":"OSPD\/R5","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 500g","offer_id":56577248723328,"sku":"OSPD\/CD","price":26.95,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577248756096,"sku":"OSPD\/1K","price":4.35,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577248788864,"sku":"OSPD\/5K","price":19.15,"currency_code":"GBP","in_stock":true},{"title":"Catering - 25kg","offer_id":56577248821632,"sku":"OSPD\/25","price":83.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Split-Pink-Flamingo-Peas-2400x1800.jpg?v=1677776741"},{"product_id":"whole-pink-peas-flamingo-trade","title":"Whole Flamingo Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003eorganic\u003c\/span\u003e flamingo has landed! We're excited to offer pink Flamingo peas from the very first organic UK harvest.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThese amazing pink Flamingo Peas are a new variety, \u003ca href=\"https:\/\/hodmedods.co.uk\/blogs\/news\/flamingo-peas\" title=\"In the pink: Our newly named Flamingo Peas\"\u003enamed by you\u003c\/a\u003e and first grown at scale in the UK in 2021.\u003c\/p\u003e\n\u003cp\u003eThe subtle pink colour of these peas is the result of the intensely orange cotyledon showing through the translucent white skin. When cooked you'll find that the rich yellow \/ orange colour shows through more.\u003c\/p\u003e\n\u003cp\u003ePink peas make superb hummus and can be substituted in recipes for other whole peas, especially whole yellow or blue peas, or for chickpeas. We look forward to hearing how you've cooked them!\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFlamingo Peas can be cooked in just the same way as other whole dried peas.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda \u003cspan\u003e(baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003ePink Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values for whole dried peas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1066kJ (257kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e15.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e21.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577248493952,"sku":"0WPP\/R5","price":2.69,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 500g","offer_id":56577248526720,"sku":"0WPP\/CD","price":24.25,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577248559488,"sku":"0WPP\/1K","price":3.9,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577248592256,"sku":"0WPP\/5K","price":17.25,"currency_code":"GBP","in_stock":true},{"title":"Catering - 25kg","offer_id":56577248625024,"sku":"0WPP\/25","price":75.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Whole-Pink-Flamingo-Peas-2400x1800.jpg?v=1677776768"},{"product_id":"whole-blue-peas-organic-trade","title":"Whole Blue Peas, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOrganic whole blue peas are back!\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eWhole Blue Peas are the same peas used for  Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.\u003c\/p\u003e\n\u003cp\u003eGrown at Camp Green Farm in Suffolk.\u003c\/p\u003e\n\u003c!-- split --\u003e\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eWhole dried peas retain their skin and require soaking before use, but hold their shape even after prolonged cooking.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda during soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eBlue Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1064kJ (256kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e17.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e4.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e46.7g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e19.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577248330112,"sku":"OWBP\/R5","price":2.29,"currency_code":"GBP","in_stock":false},{"title":"Case - 12 x 500g","offer_id":56577248362880,"sku":"OWBP\/CD","price":17.95,"currency_code":"GBP","in_stock":false},{"title":"Catering - 1kg","offer_id":56577248395648,"sku":"OWBP\/1K","price":2.9,"currency_code":"GBP","in_stock":false},{"title":"Catering - 5kg","offer_id":56577248428416,"sku":"OWBP\/5K","price":12.75,"currency_code":"GBP","in_stock":false},{"title":"Catering - 25kg","offer_id":56577248461184,"sku":"OWBP\/25","price":55.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Whole-Blue-Peas-2400x1600.jpg?v=1677776760"},{"product_id":"naked-yellow-peas-organic","title":"Naked Yellow Peas, Organic","description":"\u003cp\u003e\u003cstrong\u003eUse naked yellow peas just like split peas – there are just some whole peas that will generally split in half when cooked.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the most used pulses in British cooking, yellow peas have a satisfying flavour and texture, adding body to soups, stews, dals etc.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cdiv class=\"nine columns alpha\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577241645440,"sku":"OSYD\/R5","price":2.29,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 500g","offer_id":56577241678208,"sku":"OSYD\/CD","price":20.65,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577241710976,"sku":"OSYD\/1K","price":3.3,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577241743744,"sku":"OSYD\/5K","price":14.7,"currency_code":"GBP","in_stock":true},{"title":"Catering - 25kg","offer_id":56577241776512,"sku":"OSYD\/25K","price":64.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/OSYDNakedYellowPeasOrganic3x2.jpg?v=1754648282"},{"product_id":"carlin-peas-red-fox-organic","title":"Carlin Peas, Red Fox, Organic","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd style=\"color: #000000; border: 0px;\" bgcolor=\"#d6fbed\"\u003e\u003cstrong\u003eOne of Britain's best-kept secrets, \u003ca title=\"Carlin Peas - Hodmedod's British-grown pulses\" href=\"\/collections\/peas\/carlin-peas\"\u003eCarlin Peas\u003c\/a\u003e are a much-loved traditional food in the North of England and make a great alternative to chickpeas, with excellent flavour and texture.\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRed Foxes are a red-brown variety of Carlin Pea, combining the distinctive nutty flavour of Carlin Peas with a striking colour.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are traditionally eaten as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt.\u003c\/p\u003e\n\u003cp\u003eThey make an excellent British-grown substitute for chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlso try our  \"Black Badger\" Carlin Peas and canned  Carlin Peas in Water, cooked and ready to use.\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\u003ch3\u003eComplete Product Details\u003c\/h3\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCarlin Peas have a superb nutty flavour and firm texture, making a great alternative to chickpeas or Puy lentils. They're great in soups, stews, curries and salad, pairing well with roast vegetables.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eCooking instructions\u003c\/h5\u003e\n\u003cp\u003eSoak overnight - or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.\u003c\/p\u003e\n\u003cp\u003eAfter soaking , rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.\u003c\/p\u003e\n\u003cp\u003eAdding bicarbonate of soda (baking soda) when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eNotes on Cooking Dried Pulses\u003c\/h5\u003e\n\u003cp\u003eCooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.\u003c\/p\u003e\n\u003cp\u003eAdding \u003cspan\u003ebicarbonate of soda (baking \u003c\/span\u003e\u003cspan\u003esoda) \u003c\/span\u003eduring soaking and\/or cooking will soften the pulses and reduce the cooking time.\u003c\/p\u003e\n\u003cp\u003eCooked pulses can be used immediately or frozen for later use.\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eIngredients\u003c\/h5\u003e\n\u003cp\u003eCarlin Peas\u003c\/p\u003e\n\u003ch5 class=\"product-detail-title\"\u003eAllergy information\u003c\/h5\u003e\n\u003cp\u003eNo Allergens\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1208kJ (288kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e32.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e22.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e23.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"product-detail-title\"\u003eMore\u003c\/h5\u003e\n\u003cp\u003eRed Foxes are a distinctively red variety of Carlin or Maple Pea. In Lancashire Carlin Peas are traditionally served \"parched\" - boiled and roast or soaked in vinegar - on Bonfire Night. They're celebrated in parts of Yorkshire on Carlin Sunday, the fifth Sunday in Lent, and know as Grey Peas in the Black Country, where they're often served with bacon.\u003c\/p\u003e\n\u003cp\u003eCarlin Peas are also popular with pigeons (and carp!) and occasionally known as Pigeon Peas but they're not to be confused with the entirely different tropical species \u003cem\u003eCajanus cajan\u003c\/em\u003e, also popularly known as the Pigeon Pea.\u003c\/p\u003e\n\u003cp\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003c\/li\u003e","brand":"Hodmedod","offers":[{"title":"Retail pack - 500g (RRP)","offer_id":56577241481600,"sku":"OWRF\/R5","price":2.75,"currency_code":"GBP","in_stock":false},{"title":"Case - 12 x 500g","offer_id":56577241514368,"sku":"OWRF\/CD","price":24.75,"currency_code":"GBP","in_stock":true},{"title":"Catering - 1kg","offer_id":56577241547136,"sku":"OWRF\/1K","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"Catering - 5kg","offer_id":56577241579904,"sku":"OWRF\/5K","price":17.6,"currency_code":"GBP","in_stock":true},{"title":"Catering - 12.5kg","offer_id":56577241612672,"sku":"OWRF\/12.5K","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/products\/Loose-Red-Foxes-2400x1600_983x656_91e205e2-54ee-436e-ba8f-fb5e108a5d7a.jpg?v=1677776583"},{"product_id":"spelt-peas-fusilli","title":"Spelt \u0026 Peas Fusilli","description":"\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border: 0px;\"\u003e\n\u003ctd bgcolor=\"#d6fbed\" style=\"color: #000000; border: 0px; width: 526px;\"\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eGiovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition\u003c\/span\u003e.\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCarleschi's spelt \u0026amp; peas fusilli are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautiful golden-green hue and a flavour that is earthy, slightly sweet, and distinctly moreish. Their tight spirals hold onto sauce effortlessly, whether you keep it simple with olive oil and herbs, or pair it with something hearty.\u003c\/p\u003e\n\u003cp\u003eA nourishing, flavour-rich pasta that brings British grains and pulses together in every twist.\u003c\/p\u003e\n\u003cp\u003e*Comes in plastic free packaging – fully compostable bags certified for both industrial and home composting environments, as well as for marine biodegradation.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eOrganic Stoneground \u003cstrong\u003eSpelt (Wheat)\u003c\/strong\u003e (70%), Wrinkled Pea Flour (30%), Water\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eAllergy information\u003c\/h6\u003e\n\u003cp\u003eFor allergens see ingredients in \u003cstrong\u003ebold\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch6\u003eGood things\u003c\/h6\u003e\n\u003cp\u003eMade in the UK from British-grown grains \u0026amp; pulses\u003cbr\u003eSuitable for vegans and vegetarians\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003e9 minutes, al dente.\u003c\/p\u003e\n\u003ch6\u003eNutrition\u003c\/h6\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical values\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003ePer 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1453kJ (344kcal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e2.2g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\u003ctd\u003e0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e60g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e9.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e8.5g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e16g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.04g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Carleschi","offers":[{"title":"Retail pack - 400g (RRP)","offer_id":56875076845952,"sku":"PAS\/GCANPSFU\/R4","price":4.5,"currency_code":"GBP","in_stock":true},{"title":"Case - 12 x 400g","offer_id":56875076878720,"sku":"PAS\/GCANPSFU\/CD","price":36.0,"currency_code":"GBP","in_stock":true},{"title":"Catering - 4kg","offer_id":56875076911488,"sku":"PAS\/GCANPSFU\/4K","price":25.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/5157\/9033\/files\/Spelt_PeasFusilli3x2.png?v=1763039957"}],"url":"https:\/\/trade.hodmedods.co.uk\/collections\/peas\/carlin-peas.oembed","provider":"Hodmedod Trade","version":"1.0","type":"link"}